What Will You Learn Attendees will learn how hotel food and beverage operations are shaped by legal and regulatory issues involving alcohol licensing, permitting, liability exposure, and insurance planning. They will better understand the risks tied to alcohol service, promotional activity, and multi-jurisdictional compliance obligations. The program will also show how operational structure and oversight…
Andria Ryan · Brad Bonnell · Cindy Pham · David Denney · David Samuels · Diana Barber · Elizabeth DeConti · Jason Kron · John Keeling · Jonathan Falik · Jordan Schwartz · Juliette Gust · Karen Morris · Kendall Kelly Hayden · Marisa Rauchway · Michael McGee · Robert Bernstein · Salvatore Caccavale · Stephen Barth · Steven Katkov · Steven Shapiro
Fisher Phillips